Josh & Sue's Harissa

Josh & Sue Preserved Lemon Harissa:

This is amazing with chicken, marinate chicken prior to roasting, flavour up couscous, coat a piece of fish prior to cooking, add to hummus, add to a dressing and serve with Haloumi, add to prawns or calamari, coat slow roasted carrots, coat chickpeas before roasting them or just added them to any tagine or casserole.

The Lemon Harissa has the tang of preserved lemon with a subtle kick of chilli. It is fast becoming a favourite in our house.

All natural ingredients, no artificial flavours, colours or fillers. 

Ingredients: Preserved Lemon, Onion, Sunflower Oil, Chillies, Lemon Juice, Bell Peppers, Sugar, Mustard, Garlic, Coriander, Herbs and Spices

Our Rose Harissa Paste is so easy to use, marinate chicken, fish or steak, even coat a cauliflower or potatoes and bake. Rose Harissa is a n Essential Ingredient in North African and Middle Eastern cooking. Yotam Ottolenghi and Jamie Oliver use Rose Harissa in so many recipes.

Rose Harissa Paste:

This is created in Melbourne Australia it is versatile and easy to use as a marinade, in dressings, dips & sauces or as an ingredient in cooking. Stir into sour cream to serve with potato wedges. Add to Cous Cous or any tomato based dish to give it a little lift. Rose Harissa is amazing on roast potatoes, carrots, chicken, fish or pasta. Add to a pizza base or use anytime you would normally use a pesto. Dollop a spoonful on to your favourite breakfast.

All natural ingredients, no artificial flavours, colours or fillers. ​Gluten Free and Vegan.

Ingredients - Tomato, Chilli, Cumin, Garlic, Sugar, Olive oil, Rosewater, Vinegar Coriander Paprika Rose petals Salt Pepper

Rose Harissa Pesto is NUT FREE

it is a tomato-based pesto blended with capsicum and our award-winning Rose Harissa as the start ingredient, meaning we have a vegan, dairy-free, nut-free pesto, how good is that, an Australian Nut Free Pesto. Why not add a jar to your next order.

The Rose Harissa Pesto is handcrafted in Daylesford, Victoria, it is available throughout Australia, check out our stockists' tab for your closest stockist or grab a jar online.

Simply stir a couple of teaspoons of our Rose Harissa Pesto through a bowl of fresh pasta, it is a quick and easy mid-week dinner, why not add some of your favourite vegetables or even a few prawns. Yum! Top Steamed Mussels, or add to pizza base, the list is almost endless.

Ingredients: Tomatoes, Sunflower Oil, Tomato Paste, Cayenne, Vinegar, Red Capsicum, Coriander, Cumin, Garlic, Salt, Rose Water, Rose Petals, Red Wine Vinegar, Pepper

Red Harissa Paste

This is the spiciest in our range,  it is 25% hotter than the Rose Harissa, it has a slow burning chilli heat that adds real depth of flavour to any dish.

Marinate Beef, chicken, fish and vegetables. Add to a burger mix, dollop on eggs or avocado toast, mix with yoghurt as a marinade. Use exactly as you would use our Rose Harissa but enjoy a much hotter flavour.

All natural ingredients, no artificial flavours, colours or fillers. ​

Ingredients - Tomato, Cayenne Chilli, Habanero Chilli, Cumin, Garlic, Sugar, Olive oil, Vinegar, Salt Pepper


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